Water Gap Wellness Inn is now hiring a prep cook

M-F 7am-3pm or F-Tues 7am-3pm. Full benefits. Generous compensation.

Responsibilities include

• Assist Chef with set-up and preparation of food items.
• Prepare ingredients, such as chopping, cutting, etc.
• Assist Chef with conducting food/supplies inventory.
• Perform necessary clean-up and sanitation maintenance activities.
• Help transport food to other facilities in company vehicle.
• Assist with product receiving and/or storage of products.
• Communicate with all employees and guests about ingredients in food, as well as be knowledgeable of any food allergies.
• Sanitize and clean kitchen, dish room and serving areas.
• Maintain positive demeanor with all departments and guests.
• Maintain full compliance with the Department of Health regulations.
• Perform other duties as assigned by Chef or supervisors.

Qualifications

• 1-2 years of cooking experience
• 18 years or older
• Experience in managing and upholding a safe working condition
• Knowledge of sanitation and food handling procedures
• Must have valid drivers license
• ServSafe a plus
• Understanding of how to use equipment properly

Benefits

• Paid Time Off
• Holiday
• Insurance – Medical, Prescription, and Dental!
• 401K

If interested, please email cover letter and resume to srickert@watergapwellness.com  or call (570) 775-3100 x110